I'm watching Ab Fab, eating Betty Crocker icing from the jar and wondering what the hell went wrong. Lest you think I'm experiencing a premature midlife crisus; I'm actually decorating the Christmas tree. A lot more challenging than dressing models I can assure you. The waxy fronds on Chez I Blog's kitchen palm tree are not made of the same mettle as a sturdy pine. Hence, after 20 minutes of struggling with sliding fairy lights, I relented and covered the f@ck*r in candy canes. Ho ho flipping ho.
Monday, 30 November 2009
Dressing the Tree
I'm watching Ab Fab, eating Betty Crocker icing from the jar and wondering what the hell went wrong. Lest you think I'm experiencing a premature midlife crisus; I'm actually decorating the Christmas tree. A lot more challenging than dressing models I can assure you. The waxy fronds on Chez I Blog's kitchen palm tree are not made of the same mettle as a sturdy pine. Hence, after 20 minutes of struggling with sliding fairy lights, I relented and covered the f@ck*r in candy canes. Ho ho flipping ho.
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1 comment:
It's actually easier to use ribbons and balls. Just make sure the colors blend perfectly. :)
-Peachy
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